Senior Chef de Partie / Qualified Chef

Join Victoria’s Overall Hotel of the Year

The Grand Hotel Warrandyte is seeking an experienced Senior Chef de Partie / Qualified Chef to join our growing kitchen team.

Fresh off being awarded Overall Hotel of the Year (Metro) and Heart of the Community at the AHA Victoria Awards, The Grand continues to grow, with multiple kitchen operations including our Bistro, Italian Kitchen, Kiosk and a thriving functions business.

We are looking for a passionate chef who wants to be part of a positive team culture, work with quality ingredients and develop their career within one of Victoria’s busiest hospitality venues.

Our Kitchen Culture

Unlike many venues, we don’t operate under a traditional Head Chef structure. Our kitchen is built around collaboration, shared responsibility and teamwork. You’ll work alongside an experienced leadership group where ideas are encouraged, support is always available, and the success of the kitchen doesn’t rest on one person’s shoulders. We believe great kitchens are built by strong teams, not individuals, creating an environment where chefs can develop, contribute and enjoy coming to work.

What We Offer

• Full-time position
• Competitive salary based on experience
• 4-day roster where possible
• Work-life balance focused culture
• Opportunity for career progression
• Exposure to Bistro, Italian Kitchen, Kiosk and Functions
• Creative input into specials and menu development
• Collaborative kitchen leadership structure
• Shared responsibility and support across the leadership team
• Supportive and experienced workplace culture

Key Responsibilities

• Preparation and service of your section
• Running a section efficiently in a fast-paced environment
• Leading by example during service
• Assisting with functions and events
• Training and supporting apprentice and junior chefs
• Maintaining food safety and cleanliness standards
• Contributing ideas for specials and menu development
• Maintaining a clean and organised workstation

What We’re Looking For

• Qualified Chef with relevant trade qualifications
• Minimum 3 years’ experience in a similar role
• Strong grill experience is essential
• Ability to confidently run a grill section in a high-volume environment
• Experience mentoring and supporting junior team members
• A team player with strong communication skills
• Passion for delivering high-quality food
• Reliability, organisation and attention to detail
• A positive attitude and willingness to learn